A weeknight lentils plate with marjoram Brothlantern
Built in a griddle using the ladle Brothlantern
Marjoram Lentils Grill Brothlantern
Time Brothlantern
- Prep 36 minutes Brothlantern
- Cook 16 minutes Brothlantern
- Total 52 minutes Brothlantern
- Serves 2 people Brothlantern
Ingredients Brothlantern
420 grams lentils Brothlantern
Two teaspoons marjoram Brothlantern
One spoon schmaltz Brothlantern
110 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir lentils with the ladle Brothlantern
- Fold marjoram through the hot lentils Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the lentils Brothlantern
- Turn everything once using ladle Brothlantern
- Taste lentils then add more marjoram Brothlantern
- Spoon lentils off the heat Brothlantern
Note Brothlantern
The ladle keeps the lentils intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp lentils Brothlantern
Hugo asked for extra marjoram Brothlantern
More plates Brothlantern
- Thyme Pork Gratin Brothlantern
- Lavender Farro Hash Brothlantern
- Mint Cod Curry Brothlantern
- Fennel Rice Ragout Brothlantern
Nutrition Brothlantern
| 364 calories Brothlantern |
| 14 grams of fat Brothlantern |
| 30 grams of carbs Brothlantern |
| 16 grams of protein Brothlantern |