A weeknight pork plate with thyme Brothlantern
Built in a griddle using the ladle Brothlantern
Thyme Pork Gratin Brothlantern
Time Brothlantern
- Prep 12 minutes Brothlantern
- Cook 19 minutes Brothlantern
- Total 31 minutes Brothlantern
- Serves 3 people Brothlantern
Ingredients Brothlantern
440 grams pork Brothlantern
Two teaspoons thyme Brothlantern
One spoon schmaltz Brothlantern
120 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir pork with the ladle Brothlantern
- Fold thyme through the hot pork Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the pork Brothlantern
- Turn everything once using ladle Brothlantern
- Taste pork then add more thyme Brothlantern
- Spoon pork off the heat Brothlantern
Note Brothlantern
The ladle keeps the pork intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp pork Brothlantern
Hugo asked for extra thyme Brothlantern
More plates Brothlantern
- Lavender Farro Hash Brothlantern
- Mint Cod Curry Brothlantern
- Fennel Rice Ragout Brothlantern
- Parsley Barley Skillet Brothlantern
Nutrition Brothlantern
| 381 calories Brothlantern |
| 15 grams of fat Brothlantern |
| 33 grams of carbs Brothlantern |
| 17 grams of protein Brothlantern |