A weeknight eggplant plate with anise Brothlantern
Built in a griddle using the ladle Brothlantern
Anise Eggplant Salad Brothlantern
Tonight this plate sits up front Brothlantern
Time Brothlantern
- Prep 21 minutes Brothlantern
- Cook 34 minutes Brothlantern
- Total 55 minutes Brothlantern
- Serves 5 people Brothlantern
Ingredients Brothlantern
320 grams eggplant Brothlantern
Two teaspoons anise Brothlantern
One spoon schmaltz Brothlantern
60 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir eggplant with the ladle Brothlantern
- Fold anise through the hot eggplant Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the eggplant Brothlantern
- Turn everything once using ladle Brothlantern
- Taste eggplant then add more anise Brothlantern
- Spoon eggplant off the heat Brothlantern
Note Brothlantern
The ladle keeps the eggplant intact Brothlantern
More plates Brothlantern
- Cilantro Spinach Roast Brothlantern
- Paprika Pears Toast Brothlantern
- Chervil Chickpeas Noodles Brothlantern
- Rosemary Leeks Pilaf Brothlantern
- Marjoram Lentils Grill Brothlantern
- Thyme Pork Gratin Brothlantern
- Lavender Farro Hash Brothlantern
- Mint Cod Curry Brothlantern
- Fennel Rice Ragout Brothlantern
- Parsley Barley Skillet Brothlantern
- Cumin Quinoa Bowl Brothlantern
Nutrition Brothlantern
| 279 calories Brothlantern |
| 9 grams of fat Brothlantern |
| 15 grams of carbs Brothlantern |
| 11 grams of protein Brothlantern |
Cook notes Brothlantern
Priya liked the crisp eggplant Brothlantern
Hugo asked for extra anise Brothlantern