A weeknight barley plate with parsley Brothlantern
Built in a griddle using the ladle Brothlantern
Parsley Barley Skillet Brothlantern
Time Brothlantern
- Prep 24 minutes Brothlantern
- Cook 31 minutes Brothlantern
- Total 55 minutes Brothlantern
- Serves 3 people Brothlantern
Ingredients Brothlantern
520 grams barley Brothlantern
Two teaspoons parsley Brothlantern
One spoon schmaltz Brothlantern
160 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir barley with the ladle Brothlantern
- Fold parsley through the hot barley Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the barley Brothlantern
- Turn everything once using ladle Brothlantern
- Taste barley then add more parsley Brothlantern
- Spoon barley off the heat Brothlantern
Note Brothlantern
The ladle keeps the barley intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp barley Brothlantern
Hugo asked for extra parsley Brothlantern
More plates Brothlantern
- Cumin Quinoa Bowl Brothlantern
- Anise Eggplant Salad Brothlantern
- Cilantro Spinach Roast Brothlantern
- Paprika Pears Toast Brothlantern
Nutrition Brothlantern
| 289 calories Brothlantern |
| 19 grams of fat Brothlantern |
| 17 grams of carbs Brothlantern |
| 21 grams of protein Brothlantern |