A weeknight spinach plate with cilantro Brothlantern
Built in a griddle using the ladle Brothlantern
Cilantro Spinach Roast Brothlantern
Time Brothlantern
- Prep 24 minutes Brothlantern
- Cook 37 minutes Brothlantern
- Total 61 minutes Brothlantern
- Serves 2 people Brothlantern
Ingredients Brothlantern
340 grams spinach Brothlantern
Two teaspoons cilantro Brothlantern
One spoon schmaltz Brothlantern
70 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir spinach with the ladle Brothlantern
- Fold cilantro through the hot spinach Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the spinach Brothlantern
- Turn everything once using ladle Brothlantern
- Taste spinach then add more cilantro Brothlantern
- Spoon spinach off the heat Brothlantern
Note Brothlantern
The ladle keeps the spinach intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp spinach Brothlantern
Hugo asked for extra cilantro Brothlantern
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- Marjoram Lentils Grill Brothlantern
Nutrition Brothlantern
| 296 calories Brothlantern |
| 10 grams of fat Brothlantern |
| 18 grams of carbs Brothlantern |
| 12 grams of protein Brothlantern |