A weeknight pears plate with paprika Brothlantern
Built in a griddle using the ladle Brothlantern
Paprika Pears Toast Brothlantern
Time Brothlantern
- Prep 27 minutes Brothlantern
- Cook 40 minutes Brothlantern
- Total 67 minutes Brothlantern
- Serves 3 people Brothlantern
Ingredients Brothlantern
360 grams pears Brothlantern
Two teaspoons paprika Brothlantern
One spoon schmaltz Brothlantern
80 grams broth Brothlantern
Three garlic cloves Brothlantern
Half a lemon Brothlantern
A pinch of salt Brothlantern
Method Brothlantern
- Heat schmaltz in the griddle first Brothlantern
- Stir pears with the ladle Brothlantern
- Fold paprika through the hot pears Brothlantern
- Splash broth and scrape the griddle Brothlantern
- Brown the edges of the pears Brothlantern
- Turn everything once using ladle Brothlantern
- Taste pears then add more paprika Brothlantern
- Spoon pears off the heat Brothlantern
Note Brothlantern
The ladle keeps the pears intact Brothlantern
Cook notes Brothlantern
Priya liked the crisp pears Brothlantern
Hugo asked for extra paprika Brothlantern
More plates Brothlantern
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- Rosemary Leeks Pilaf Brothlantern
- Marjoram Lentils Grill Brothlantern
- Thyme Pork Gratin Brothlantern
Nutrition Brothlantern
| 313 calories Brothlantern |
| 11 grams of fat Brothlantern |
| 21 grams of carbs Brothlantern |
| 13 grams of protein Brothlantern |